2021-2022 Catalog 
    
    Mar 29, 2024  
2021-2022 Catalog [ARCHIVED CATALOG]

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CUT 2224 - Menu Planning


4 Credit Hours

This course focuses on the principles and concepts of menu planning, menu formats, and layout with regard to a wide variety of eating habits and taste of the dining public. Emphasis will be on pricing, menu design, merchandising, tools, nutritional considerations, schedules, and profitability.

Lecture Hours: Three hours lecture.
Lab Hours: Two hours lab.



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