Hotel & Restaurant Management Technology

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The curriculum of the Hotel and Restaurant Management program offers preparation for careers as managers in the hospitality industry. A combination of classwork and practical experience is stressed. Completion of the two-year program leads to an Associate of Applied Science degree. Students in the program will complete the CPAS exam.

• Offered at DeSoto Center-Southaven only

Career Certificate
Technical Certificate
Associate of Applied Science

Courses

• CUT 2224 - Menu Planning
• HRT 1115 - Culinary Principles I
• HRT 1123 - Hospitality And Tourism Industry
• HRT 1213 - Sanitation And Safety
• HRT 1224 - Restaurant And Catering Operations
• HRT 1413 - Rooms Division Management
• HRT 1511-1541 - Hospitality Seminar
• HRT 2233 - Cost Control
• HRT 2613 - Hospitality Supervision
• HRT 2623 - Hospitality Human Resource Management
• HRT 2914 - Supervised Work Experience

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