2021-2022 Catalog

Nov 30, 2024

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2021-2022 Catalog [ARCHIVED CATALOG]

Hotel and Restaurant Management Technology, A.A.S.

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Freshman Year

Semester I

HRT 1123 - Hospitality And Tourism Industry 3 Credit Hours
HRT 1115 - Culinary Principles I 5 Credit Hours
HRT 1213 - Sanitation And Safety 3 Credit Hours
HRT 1511 - Hospitality Seminar I 1 Credit Hours
BOT 1313 - Applied Business Math 3 Credit Hours

Total Credit Hours: 15

Semester II

HRT 1413 - Rooms Division Management 3 Credit Hours
HRT 1224 - Restaurant And Catering Operations 4 Credit Hours
HRT 1521 - Hospitality Seminar II 1 Credit Hours
HRT 2914 - Supervised Work Experience 4 Credit Hours
Technical Computer Elective 3 Credit Hours *

Total Credit Hours: 15

Career Certificate Exit Point

Sophomore Year

Semester III

HRT 2613 - Hospitality Supervision 3 Credit Hours **
HRT 2623 - Hospitality Human Resource Management 3 Credit Hours **
HRT 2233 - Cost Control 3 Credit Hours **
HRT 1531 - Hospitality Seminar III 1 Credit Hours **
ENG 1113 - English Composition I 3 Credit Hours
SPT 1113 - Public Speaking I 3 Credit Hours

Total Credit Hours: 16

Semester IV

HRT 1541 - Hosp. Seminar IV 1 Credit Hours **
CUT 2224 - Menu Planning 4 Credit Hours **
Social/Behavioral Science Elective 3 Credit Hours
Fine Arts/Humanities Elective 3 Credit Hours
Math/Science Elective 3 Credit Hours

Total Credit Hours: 14

Note(s):

* BOT 1233 - Microsoft Word I or BOT 1823 - Microsoft Excel I

** Courses required in addition to Career Certificate courses for Technical Certificate

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